The Artist Cookbook Vol. 1 is a disaster. With 60 recipes submitted I am in way over my head, and so it goes. This project is still happening although it feels like a terrible mistake. I had no idea it was going to be such an extravaganza. That said, I can almost say that I know how to cook, which was one of the key intensions sooooo…. this is kind of a win! There will be some damn good recipes in this glorious book!! Check out my Instagram for food pics as I go along, and buy a fucking copy this fall!
* Fried pineapple, ice cream, meringue and caramelized bananas. This shit is real.